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Our best local spots
A curated selection of local gems around the Grand Hôtel des Pyrénées.
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A curated selection of local gems around the Grand Hôtel des Pyrénées.
100 rue de Prades | 66130 Ille sur Têt
Open Friday to Monday | 6h30-13h | 15h-19h30
Tucked away in the heart of Catalonia, specifically in Ille-sur-Têt, lies much more than just a bakery: It's Le Couvent, the gourmet sanctuary run by Henri Poch. He is an artisan who wears excellence on his sleeve as a Meilleur Ouvrier de France (M.O.F.) Baker.
No industrial ovens here! Every single loaf and pastry is lovingly shaped and baked in an authentic wood-fired oven. This ancestral method isn't just a detail; it's the promise of an incomparable crust, an airy crumb, and rustic, woody flavors that instantly recall bakeries of yesteryear.
Henri Poch deploys his full talent across a dizzying array of products—something delicious for everyone, regardless of diet.
Looking for a truly authentic experience and products that tell a story?
Head to Sahorre, in the heart of the Pyrénées-Orientales, to discover the Mas Guiter Dairy and Cheesemaking Farm. Here, Chloé Gateau and Benjamin Guiter cultivate a traditional, farmer's know-how that combines respect for their animals, organic certification, and top-tier cheesemaking. This is the perfect spot for anyone who wants to meet the producer and connect with the product.
At Mas Guiter, quality starts right in the barn. The farm specializes in raising Montbéliarde dairy cows. But the experience doesn't stop at tasting: curious visitors and families can also witness a true highlight of farm life: the daily milking of the cows!
From the farm to the market
Le Grand Hôtel des Pyrénées ferme ses portes pour l'hiver le 23 novembre. Retrouvez nous le 29 mars 2026 !